Brown Butter Triple Chocolate Chip Sea Salt

Brown Butter Triple Chocolate Chip Sea Salt Cookies are a gourmet twist on the classic chocolate chip cookie, featuring the rich, nutty flavor of brown butter. To make these cookies, butter is cooked until it turns golden brown, developing a deep, caramel-like flavor and a slightly toasted aroma.

The brown butter is then mixed with sugar, eggs, and vanilla, creating a luscious dough. Flour and a generous amount of chocolate chips / Chunks that are folded in. A mix of semi-sweet, Milk and dark chocolate are all combined together for that added depth.

These cookies are typically thick and chewy, with crispy edges and a soft, gooey center. The caramel notes from the brown butter elevate the chocolate flavor, making each bite incredibly indulgent. Once baked we add a chocolate chunk and sprinkle maldon sea salt on top to enhance the sweetness and add a savory contrast. Overall, these cookies are a decadent treat that brings a sophisticated twist to a beloved classic!

Dough: Brown Butter 
Mix-Ins:  Milk - Dark - Semi Sweet Chocolate
Topping: Chocolate & Maldon Sea Salt